IBP introduced new machinery and techniques. It packaged smaller cuts which created more money and it vacuum sealed the meat to make it last longer while being shipped.
How high is the employee turnover rate in the meat packing industry and why don't the meat packing plants see this as a problem?
The employee turnover rate it around 80 percent. The employes have good benefits, vacations and things of that sort so they don't see this as much of a problem.
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